3/23 - 3/29
- Tortellini Sausage Alfredo
3/30 - 4/5
4/6 - 4/12
4/13 - 4/20
4/20 - 4/26
4/27 - 5/3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
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